Serves: 2.5 cups

Total Time: 5 mins

Prep Time: 5 mins

Ingredients:

2 cloves garlic

2 cups packed, stemmed Italian parsley

Course salt

1/4 cup walnuts

1/2 cup freshly grated Parmesan cheese, or to taste

2/3 cup olive oil

Salt and pepper

Directions:

In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice. 

https://www.foodnetwork.com/recipes/parsley-pesto-recipe-1964061