- 1 slice whole grain bread, toasted
- 2 eggs, poached or over easy
- 1 tsp Spinach-Basil Pesto Dressing
- 3 slices fresh tomato
- sea salt to taste
- Top toast with eggs and tomato.
- Drizzle with pesto dressing.
- Sprinkle with sea salt.
For a Paleo version simply skip the bread.