Fresh Guacamole

Fresh Guacamole
Serves 4
Slightly sweeter than the canned variety you might be used to, green garbanzo beans have a fresh flavor similar to peas. Serve this extra-green guac with raw veggies and baked tortilla chips or baked whole grain pita chips.
Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min

Ingredients

  • 2 cups cooked green garbanzo beans
  • 1 clove garlic, halved
  • 1 avocado
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon fine sea salt
  • 1 Roma tomato, seeded and chopped
  • 1 tablespoon minced jalapeño pepper

Instructions

  1. Place beans and garlic in a food processor and pulse until coarsely chopped but not puréed. Transfer to a medium bowl and add avocado, cilantro, lime juice and salt. Mash until evenly blended. Stir in tomato and jalapeño. Keep chilled until ready to serve.
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