Italian Dressing

Italian Dressing
Serves about 1 cup
With a dressing this easy, there’s no excuse for using packaged salad dressings with industrial oils, sugars, and thickeners. This quick homemade Italian dressing tastes so much better, and is so much better for you. And it’s naturally paleo, gluten-free, sugar-free, and dairy-free.
Credit: Pinterest @cookeatpaleo
Prep Time
Total Time

Ingredients:

  • 1 tablespoon chopped fresh herbs - I used Italian flat leaf parsley
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced with garlic press
  • ½ teaspoon sea salt, or more to taste
  • 1/2 teaspoon dried basil
  • ¼ teaspoon fresh cracked black pepper
  • ¼ cup red wine vinegar
  • ¾ cup organic olive oil

Instructions:

  1. Add all ingredients to jar or bottle with tight-fitting lid and shake until well combined.
  2. Taste and adjust seasonings if needed.
Edible Garden http://www.ediblegarden.com/