- 1 tablespoon chopped fresh herbs - I used Italian flat leaf parsley
- 1 teaspoon dried oregano
- 1 clove garlic, minced with garlic press
- ½ teaspoon sea salt, or more to taste
- 1/2 teaspoon dried basil
- ¼ teaspoon fresh cracked black pepper
- ¼ cup red wine vinegar
- ¾ cup organic olive oil
- Add all ingredients to jar or bottle with tight-fitting lid and shake until well combined.
- Taste and adjust seasonings if needed.